Food & Drink

Here’s a list of rooftop restaurants and bars offering creative drinks, delicious cuisine and breathtaking views of the city

The list said the restaurant is known for its Texas-style brisket, which is so flavorful it “doesn’t need any sauces”

Lunchables is rolling out a new product, and Chicago is one of only two cities to get it

Whether you were a Real ID early adopter or you haven’t started the paperwork yet, Krispy Kreme is cooking up a sweet offer for all customers as the deadline approaches this week.

Au Cheval, one of Chicago’s most famous burger spots, is temporarily closed for a refresh, the company has announced.

Senate Joint Resolution 24 officially declared May 7 as Illinois Bacon Day

While some Cinco de Mayo celebrations won’t be happening this year, deals and freebies are still being offered across the Chicago area in honor of the day.

In this edition of our weekly deals roundup, TODAY.com is sharing the best food and beverage discounts for the week of May 4 — 11.

It’s a carnival-themed twist on the fountain soda.

For a hit of minty freshness at any time of day, a stick of gum or a breath mint will do the trick. But which is better for you?

Now, there’s an increasing amount of evidence to suggest that timing plays an important role when it comes to reaping coffee’s health benefits.

McDonald’s — one of the world’s largest beef burger chains — is on a chicken journey, with a major change coming to menus permanently next month.

Premium coffee roasters in the U.S. are reeling from the sharp price increases of coffee beans, which nearly doubled last year after record drought in Brazil.

Celebrity sommelier Belinda Chang is turning heads at the Ducky Derby with a fashion-forward collab: wine, Wisconsin cheese, and couture fascinators that double as wearable charcuterie boards

The FDA announced that Martinelli’s has issued a recall for 170,000 bottles of apple juice over potential toxic contamination.

There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 compared with the year before

Videos of people making so-called “budget,” “poverty” or “recession” meals — ways to eat for a week on $25 worth of groceries or even less — are garnering millions of views.

The list draws from all over the world, shining the spotlight on restaurants from Japan to Nigeria to the U.S.

Chicago’s own Richie Farina is putting his skills—and stamina—to the test on “24 in 24: Last Chef Standing,” premiering Sunday on Food Network.