Food & Drink

Mark Clouse, Campbell’s president and CEO, said the company has “been on a transformative journey.”

JELL-O unveiled its “Jelly Collection” of inflatable chairs inspired by top-selling flavors and Y2K nostalgia.

A Chicago ramen spot was just named one of the “20 Best New Restaurants of 2024” from Bon Appetit Magazine.

Sales of K-Cup pods and the company’s brewing systems accounted for nearly a quarter of the Keurig’s revenue last quarter.

The “Marrow Martini” includes a diamond tennis necklace with 150 diamonds

Chicago’s famed Garrett Popcorn is gearing up to celebrate 75 years in business with a rather sweet offer.

In 2011, a burnt-out Charles Coristine left his Wall Street job and bought a “flatlining” snack company. Here’s how he turned LesserEvil around.

With the Taste of Chicago underway this weekend, NBC Chicago’s Jenn Schanz samples a Malort-based cocktail that will be available at the festival.

There are dozens of great bakeries in Chicagoland, many with origins rooted in other countries. Polish, Italian and French bakeries are in abundance, but Filipino? Not so much. NBC Chicago’s Food Guy Steve Dolinsky reports.

In a delicious twist, former carpenter Jerry Czerwinski traded wood for dough and built Uncle Jerry’s Pizza from scratch in Cary, Illinois.

The chain has teamed up with Spirit Halloween to create a line of Halloween costumes that spoof a viral trend.

There are dozens of great bakeries in Chicagoland, many with origins rooted in other countries. Polish, Italian and French bakeries are in abundance, but Filipino? Not so much.

The blockbuster commercial stars Grammy winners, Emmy nominees and one back-to-back Super Bowl champion.

Chicago’s beloved food festival, Chef BBQ, is back for its 22nd year in Lincoln Park, bringing together 100 chefs from across the Midwest.

As much as we love toppings, sometimes we just crave a classic cheese pizza. On Sept. 5, the tried and true flavor will get the credit it deserves when foodies celebrate National Cheese Pizza Day.

One of McDonald’s most beloved treats is about to get miniaturized.

Krispy Kreme announced the creation of four new Barbie-inspired doughnuts that will come with both unique flavors and designs for a limited time.

D’Amato’s Bakery a Chicago staple since 1970, is serving up family-run charm and mouthwatering delights. Third-generation owner Rosanna D’Amato shared the secrets behind their famous Caesar Chicken Cutlet sub and delectable prosciutto burrata sandwich.

Chick-fil-A opened its first “elevated” drive-thru in the country on August 22 in Atlanta, Georgia.

The fast food giant opened a new restaurant in McDonough, Georgia designed to carry out their new “elevated drive-thru concept” that serves four drive-thru lanes with a kitchen elevated on the second floor.