Chicago Today

James Beard Award-winning sommelier Belinda Chang stops by to show us how to elevate our favorite comfort foods with unexpected but delicious wine pairings.

Chef Bo Fowler of Bixi Beer joins Chicago Today after being named a James Beard Award semifinalist to share her disbelief upon first hearing the news and to discuss the multicultural influences behind her unique dishes.

Renowned designer Maria Pinto shares why she’s kept her fashion roots in Chicago, despite the industry’s pull to New York. Ahead of her talk with the Costume Council of the Chicago History Museum, she reflects on creativity, iconic style, and the city’s deep fashion history.

Actors Morris Chestnut and Harold Perrineau are bringing the party with their smooth new bourbon, Sable.

In this installment of Made in Chicago, we meet Mark Dreyer, the mastermind behind Art of Pens, where everyday objects are transformed into stunning, handcrafted writing instruments.

The Chicago-based nonprofit, founded by Jodi Fife in honor of her cousin, celebrates two decades of giving back.

Chef Jesse Valenciana joins the show to share his new cookbook, Birria, which teaches home cooks how to make the beloved slow-cooked dish.

Michael Jordan’s legendary Highland Park estate, now called Champions Point, is available to rent for March Madness at a jaw-dropping $230,000.

Rugby fans, get ready—Chicago is hosting a high-stakes international showdown as the legendary New Zealand All Blacks take on Ireland at Soldier Field this November.

Thinking about your next vacation? Us too. Travel expert and content creator Ian Harper talks to Cristina Figarola, host of South Florida Live, about the growing appeal and curiosity of Curaçao, a hidden gem in the Caribbean.

Moor’s Brewing is making history as Logan Square’s first Black-owned taproom, and co-founders Damon Patton and Jamhal Johnson are ready to pour.

Celebrate romance at home with a delicious carryout or a cozy homemade meal, perfectly paired with Giuliana Rancic’s Giuliana Prosecco.

Cast members past and present reflect on the show’s legacy, surprises, and what it means to be part of this comedy institution.