Chicago Today

You may think you know all about Chicago, but have you heard of these hidden spots? Jessica Mlinaric, author of “Secret Chicago,” shared with “Chicago Today” some of her top picks to visit in the city if you want to feel like a tourist in your own town. Mlinaric is a writer, photographer, and marketer based in Chicago. ...

‘Chicago Today’ talked to the talented actress and author Vanessa Williams about including diversity in her children’s picture book ‘Bubble Kisses’ and what she has in store for future projects.

We talked to interior designer Kelly Hurliman to help us spend our next weekend in our own backyards with a stunning dinner followed by an outdoor movie.

We invited Top Chef winner and the executive chef at Aba Cj Jacobson to take us through some of the delicious Mediterranean dishes they have to offer whether you take-out or dine-in at their rooftop patio.

Keep your kids entertained with ‘Camp Tonsafun’ this summer with weekly creative and fun activities lead by camp director Jade Catta-Preta.

Need a new show to stream this weekend? We spoke to the creator and writer Jefferey Lieber and star Helena Howard of the new Quibi show ‘Don’t Look Deeper’.

President of Loyola Press Joellyn Cicciarelli tells us about ‘Wanderlight,  an adventure video game that invites kids to go on a faith-based quests.

Want to learn how to cook a restaurant-quality steak? Mark Bristow from Jewel-Osco joined us to show us step-by-step how to grill that perfect summer grilled meal.

Enjoy the delicious Strawberry Rhubarb Spritz from Aba in Chicago’s West Loop, as featured on Chicago Today. Serving Size: 1 cocktail INGREDIENTS FOR STRAWBERRY RHUBARB SIMPLE SYRUP: Yields: 2 cups 1 lb strawberries sliced in half (stems removed) 1 lb rhubarb cut in 1 inch pieces 2 cups of water 1 cup of sugar 1 Tbsp fresh lemon juice ½…...

‘Chicago Today’ chatted with actor Jonathan Bennett about what it was like shooting the first movie that went into production after the pandemic and his ‘Mean Girls’ inspired recipes in ‘The Burn Cookbook’.

Want to change up your usual summer drink? Bartender Brittany Cannon from Vu Rooftop Bar shows us how to make their delicious drink ‘Last Word’. Cheers!

With restaurants back open in Chicago and rooftop season returning, “Chicago Today” went to check out one of the most exclusive spots in the sky – Vu Rooftop.

Jacob Wolf from By the Yard shares tips for how to enhance your outdoor space.