Ghastly Halloween Drinks

We found the most frightening concoctions to serve up at your Halloween bash.

9 photos
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talkoftomatoes.com
Black Widow: 2 parts Cream de Cassis; 3 parts vodka; 1 part triple sec; 1 part lemon juice; 1 part pomegranate; garnish with licorice.
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Flickr
Creepy Crawly Jello Shooters: 3 oz package peach Jello-O; 8 oz. boiling water; 2 oz. cold water; 6 oz. amaretto; garnish with gummy worms.
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Flickr
Brain Hemorrhage: 1/2 oz. Peach Schnapps; Float 1-2 tbs of Baileys on top; pour grenadine through the Baileys.
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Flickr
Finger Punch: Fill a plastic glove with water and freeze for an extra creepy effect in any Halloween punch.
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Flickr
Eyeballs: Carve small radishes, leaving thin streaks of red skin for blood vessels. Slice pimento stuffed green olives for each eye. Pop each onto an ice cube tray, cover with water and freeze. Add to 1 oz. vermouth and 16 oz. gin or vodka.
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Oak Brook Police
Eye Shooters: Soak tapioca pearls in orange liquer or green Creme de Menthe overnight. Add Midori to orange pearls or a minty Grasshopper drink to green pearls for a creepy eyeball effect.
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Hostessblog.com
Pina Ghoulada: Use frozen or pre-mixed pina colada mix for the drink. Blood Drip: combine 1 c. sugar; 1/2 c. karo syrup; 1/2 c. water; red food coloring. Heat to 300 F then dip glasses in mixture.
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Flickr
Zombie Drink: 70 percent vodka; 20 percent grenadine; then add Baileys, heavy whipping cream and grapefruit juice with an eye dropper.
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Flickr
...Or you can go the less-artsy route for a pure gross-out value. Got a good Halloween costume? Rad drinks? Upload pics to SoChicago.com!
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