Chicago's Sepia Celebrates 3 Years
Sepia recently held a third anniversary party, co-sponsored by Slow Food Chicago, which celebrates local farmers and sustainable producers. Among the dishes served: Carpaccio of Confit Octopus /(watermelon, cucumber, sesame, kimchi)/Paired with NV Gruet Blanc de Noirs, New Mexico
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Chicago's Sepia Celebrates 3 Years
A slow cooking movement is becoming a restaurant rage, and on Chicago restaurant is being recognized as one of the best.
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