Chicago's Sepia Celebrates 3 Years

A slow cooking movement is becoming a restaurant rage, and on Chicago restaurant is being recognized as one of the best.

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Sepia recently held a third anniversary party, co-sponsored by Slow Food Chicago, which celebrates local farmers and sustainable producers. Among the dishes served: Carpaccio of Confit Octopus /(watermelon, cucumber, sesame, kimchi)/Paired with NV Gruet Blanc de Noirs, New Mexico
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Ratatouille Tart /(roasted zucchini, sweet peppers, eggplant marmalade, prairie fruits farm chevre, parmigiano)/ Paired with sable 2007 Ermacora Sauvignon, Colli Orientali del Friuli
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Lamb Loin Wrapped In Cured Lamb Belly/ (lamb neck bisteeya, vadouvan, pistachio)/ Paired with 1999 Chateau Musar, Bekaa Valley
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Pan Roasted Wild Striped Bass/ (Three Sister’s sweet corn, chanterelles, bacon, fines herbs)/ Paired with 2004 Chablis Mont de Milieu 1er Cru, Maison Verget .
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White Chocolate-Mascarpone Tart/ (cherry-raspberry compote, lemon verbena syrup, buttermilk ice cream)/ Paired with 2009 Elio Perrone Bigaro Moscato/Brachetto, Piedmont
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