food

Host of Food Network’s “The Kitchen” Chef Jeff Mauro joins “Chicago Today” to serve up his famous Italian beef sandwich and his podcast “Come on Over.”

To celebrate Pi Day, “Chicago Today” highlights some of the best pies from Chicago local businesses including Barangaroos Aussie Pies, Bang Bang Pie & Biscuits, and more.

The Taste of Chicago, one of the city’s most popular summer events, will take place in its longtime home – Grant Park – in 2023, but not in its typical July timeslot.

Chef Nikos Kapernaros of Avli on the Park joins “Chicago Today” to discuss a special benefit event “Chicago Chefs Cook for Earthquake Relief” happening next Monday to raise funds for Turkey–Syria earthquake relief efforts.

A new announcement from Lou Malnati’s is sure to make mouths water.

Thi Tram Nguyen, the owner of Chez Francois Poutinerie, joins “Chicago Today” to discuss why she started the restaurant and the secret behind the delicious authentic poutines.

Steve Lulofs, an army veteran and owner of Veterans Q Barbecue Sauces & Rubs, joins “Chicago Today” to discuss why he started the company to benefit veterans and the famous “Barbecue Boy Toys Calendars.”

Popcorn lovers are in for a treat, as Garrett Popcorn Shops has announced a new flavor. And it’s one that’s especially fitting for this time of year, with St. Patrick’s Day around the corner.

While not the most hearty breakfast option, having a bowl of cereal is especially convenient and may be all you need to get your day going.

Yasmin Curtis, the owner of Two Fish Crab Shack, joins “Chicago Today” to discuss the beloved Bronzeville restaurant, how she brings fun to a seafood boil, and big upcoming plans.

Gourmet Goodies in Daphne, Alabama, is making a savory version of a the Mardi Gras treat.

What are Super Bowl fans most likely to snack on during the big football game in Illinois? A food map created by bid-on-equipment.com revealed the most popular snacks and treats in each state.

Everyone knows Chicagoans take their pizza seriously, which is why this week brings an important day for the city: National Pizza Day.

Ira “Bob” Born, a candy company executive known as the “Father of Peeps” for mechanizing the process to make marshmallow chicks, has died at the age of 98.

Mexican, sushi, BBQ, pizza, Italian, hot dogs, Michelin stars — name a cuisine and Chicago’s got it. But of the city’s more than 7,000 restaurants, only one of them made Yelp’s recent “2023 Top 100 Places to Eat in the U.S.” list.

Chef Jessica Walks First joins “Chicago Today” to discuss Ketapanen Kitchen, Chicago’s first and only Native American catering company and pop-up (opening a restaurant is in the plans), and how she shares her culture with food.

When people think of Chicago, a few words may come to mind. The word “pizza” is probably one of them.

Chicago may be known for its Italian beef and deep dish pizza, but when it comes to international food options, it appears the city doesn’t miss a mark.

Chef Sujan Sarkar joins “Chicago Today” to discuss his restaurant Indienne, a new Indian fine dining spot in River North, and share some of his progressive dishes.

Evelisse Capó shows us an easy recipe for how to make vegan paella.