Hungry? Chicago-Area Chefs List Their Favorite Meals of 2016: Report

Fifty Chicago-area chefs told the Chicago Tribune’s Pioneer Press about their most outstanding meal of 2016.


Here's a taste:

Executive Chef Greg Biggers, Sofitel Chicago Magnificent Mile and Café des Architectes in Chicago

Best meal: Smoked Oyster Chowder at Fat Rice, 2957 W. Diversey Pkwy., Chicago;

Owner Patrick Rhea, Dell Rhea's Chicken Basket in Willowbrook

Best meal: Perry's Famous Pork Chop at Perry's Steakhouse and Grille, 5 Oakbrook Center, Oak Brook;

Chef de Cuisine Erling Wu-Bower, Nico Osteria in Chicago

Best meal: Pineapple Aguachile Leña Brava, 900 W. Randolph St., Chicago;

Founder/Partner/Executive Chef Nancy Brussat, Convito Cafe & Market in Wilmette

Best meal: Tostadas de Ceviche, Enchiladas Poblanas and Ceviche at Guanajuato, 73 Green Bay Road, Glencoe;

Founder Jim Mullen, Good Guys Apples & Sauce in Chicago

Best meal: Dungeness Crab at Smyth, 177 N. Ada St., Chicago;

Read more at the Chicago Tribune.

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