Green Zebra, an acclaimed West Town restaurant that specializes in seasonal vegetarian cuisine, is the perfect place to host a cooking class with a singular focus on mushrooms. (Chefs Molly Harrison and James Beard Award-winner Shawn McClain can do some pretty amazing things with veggies.)
Green Zebra's cooking class, which takes place in the restaurant's private dining room from 6-7:30PM on Monday, Feb. 2, will teach guests the best techniques and recipes to highlight the flavor and versatility of 'shrooms. Samples with wine pairings will be offered during the session, which is priced at $45 per person.
As an added bonus, guests who stay on at Green Zebra for dinner can order any of the wines poured during the class for $10 a bottle. That's the power of mushrooms.
Call Green Zebra, located at 1460 W. Chicago Ave., at 312-243-7100 to reserve your spot in the mushroom-focused cooking class.
