PHOTOS: New White Sox Grub

A look at some of the new stadium snacks hitting U.S. Cellular Field this summer.

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Along with a new-look team, Chicago White Sox fans can also look forward to some new stadium grub this year. Sportservice is debuting new menu items on the 100-level and 500-level of U.S. Cellular Field and Levy Restaurants holds down the Club level seating, including some uniquely-named fare such as the "Juicy Lucy" and the "Irish Nacho Helmet." Here's some examples of what you'll be eating.
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Balkan Dog: Cevapcici, a casing-less combination of pork, beef and lamb, served with diced white onions and a zesty red pepper and eggplant sauce on pita bread. It is a well-loved favorite in Eastern Europe. Located at the Chicago Cheese Steak cart on the 500-level near section 536.
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DaBurger Triple Play: A pork patty topped with cheddar, bacon, pulled pork, BBQ sauce and caramelized onions. Asian Burger also available. Club level seats only.
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Meatball Mania: This new spin on an old fan favorite is a skewer of six meatballs available in three flavors -- traditional beef meatball with marinara, chicken meatball with green chile verde, or thai pork meatball with ginger-soy barbecue.
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The Sloppy Jane: A vegan twist to a classic favorite. Tempeh, peppers and onions, with molasses and brown sugar barbecue sauce, served on a vegan wheat bun.
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Owl's Nest: Chicken wings tossed in Hooters wing sauce. Your choice of medium, hot and honey Thai served with celery and choice of blue cheese or ranch dressing.
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