Bon Appetit Names Chicago ‘Restaurant City of the Year'

Bon Appetit also gives a list of suggestions to experience Chicago's food scene, including a restaurant inside a suburban food court

Chicago just added another line in its already impressive resume: Restaurant City of the Year, as named by Bon Appetit magazine.

“Chicago is clearly America’s most exciting city to eat in right now,” Bon Appetit's Special Projects Editor Julia Kramer said. “I can’t remember a time that I’ve been as psyched to eat there as I’ve been this year. Where other cities fall into soulless trend cycles, Chicago has a way of generating distinctively personal restaurants. No wonder two of them earned places on this year’s Hot 10 list.”

Kramer, a Chicago native, has covered the city’s food scene as a local restaurant critic for years, but according to the magazine, she traveled 35,000 miles and ate more than 1,000 meals in major cities and small towns across the U.S. "in search of the country's best."

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The answer was in her own backyard. "SF and L.A., this might hurt a little," she writes, "but here’s all the proof you need that the Midwest is best."

Among the reasons Kramer says Chicago qualifies as the top restaurant city, she lists: Chicago’s dessert destinations, like Elske; the hidden gem Hanbun inside the food court at suburban Westmont's International Mall; the "new star of Chicago Mexican food" Mi Tocaya Antojería; top-ranked fine dining restaurants like Smyth; amazing neighborhood restaurants like Giant; the reinvented Chicago hotdogs at Fat Rice; "the best cafe in town" Cellar Door Provisions; and solid purveyors of "unofficial city beverage" mezcal like Quiote, Estereo, Mezcaleria Las Flores and Lena Brava.

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Along with holding the title for “Restaurant City of the Year,” Bon Appetit also named four Chicago restaurants as the “Best New Restaurants in America.”

Mayor Rahm Emanuel issued a statement praising Chicago's latest honor, saying, "From the James Beard Awards to today’s recognition, people throughout the world are finding out what Chicago’s residents have always known – the Second City's restaurants are second to none."

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