So, apparently it's not all on their heads.
A Parmesan cheese from Wisconsin has been named the best cheese in the nation.
The cheese made by John Griffiths in Antigo was chosen from 1,360 entries.
Second place was "Classico," a hard goat's milk cheese made by Team TFI One. The team is a group of workers from Tumalo Farms in Bend, Ore.
Third place was a medium cheddar from McCadam Cheese in Chateaugay, N.Y. That cheese was made by Pat Whalen.
Sartori vice president Patrick Mugan calls the win a great honor, adding that the award will make consumers more likely to try the cheese.