Unless you've got a toddler or two, or you are all about the early-bird specials, chances are you might actually prefer to dine after 7 p.m. most nights. If that is the case, swing over to popular pre-theatre spot Petterino's, 150 N. Dearborn St., where a three-course menu designed from seven first courses, seven entrees and seven desserts all created by executive chef Francis Brennan, is available for $19.95 per person. Seven different wines selected by master sommelier Alpana Singh will be available for – you guessed it, Einstein -- $7 per glass. Valet parking is complimentary after 7 p.m., as well.
First course options include classic tomato bisque crispy fried calamari, a wedge salad and four others. The seven entrees are: Yankee pot roast, homemade mashed potatoes; beef Stroganoff, pappardelle noodles; chicken Armando, asparagus spears; Northeast fish & chips, French fried potatoes; sliced pepper steak, marsala sauce; chicken pot pie, pastry crust; broiled salmon Wellington, mushroom duxelle. Dessert choices include Key lime pie; chocolate cake and chocolate banana pudding pie.
Call 312-422-0150 to make reservations.
