Everest, chef Jean Joho's acclaimed culinary gem on the 40th floor of the Chicago Stock Exchange, has introduced round-trip town car travel for diners, making an already haute cuisine experience even haughtier.
Who needs a cab or a car (or, god forbid, public transportation) when all you need to do is call the restaurant the day of the reservation. In a very Sopranos-esque move, a sleek town car will pick you up at your destination (within 15 miles of Everest's Loop location) and deliver you directly to the restaurant. You can even make a private drink order through the driver to have your martini chilled and waiting when you arrive.
Everest's town car trips are $15 one way (gratuity not included), and the drink orders you're sure to make will simply appear on your dinner check. Trust us, you won't even notice.