Cancer-Fighting Cranberries

A healthy addition all-year-round

Cranberries aren't just for Thanksgiving. 

Adding those red, bittersweet berries to your diet year-round could help fight cancer. 

Nutritionists at the  Dana Farber Cancer Institute said cranberries are rich in benzoic acid -- a nutrient that's been shown to stop the growth of lung and colon cancer, and even some forms of leukemia. 

Because cranberries are at their peak right now, that cancer-fighting acid is at its strongest. So, nutritionists suggests stocking up the cranberries and freezing them for year-round consumption.

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