Great Chicago Food? Look East

Jerry Kleiner shares undiscovered food gems

By Marcus Riley
|  Tuesday, Feb 17, 2009  |  Updated 2:00 PM CDT
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Tour South Side Eateries with Jerry Kleiner

Seize the Dave/Flickr.com

Catch the best smoked fish in the city before heading over the bridge into Indiana.

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Tasty Treats on the Southeast Side

Restaurateur Jerry Kleiner takes 24/7 Chicago on a second tour of some tasty off-the-radar eateries.

Tour South Side Eateries with Jerry Kleiner

24/7 Chicago tours some South Side food spots you may never have heard of with restaurant king Jerry Kleiner.
More Photos and Videos

A few months ago, Chicago restaurant guru Jerry Kleiner took us on a tour of some off-the-radar restaurants that don't exactly register in the Zagat survey. In typical Kleiner fashion, the tour veered off from the original plan, and he ended up improvising.

Since we were already in Southeast Chicago, he couldn't help spontaneously turning onto 95th Street in the shadow of the bridge connecting Illinois to Indiana. That's where we found Calumet Fisheries (3259 E. 95th St.), one of the few smokehouses left in Illinois.

 From the outside it appears to be nothing much more than a tiny shack, but the food is far from shabby. If it swims, they smoke it, and the chunks of catfish and trout on display will make your mouth water. The fish is marinated overnight in brine and smoked using natural wood.

 "They have phenomenal stuff. We've been coming here for years," Kleiner says. "We drive out here for Sunday breakfast sometimes."

There's plenty of places to get Mexican food in Chicago, but Kleiner puts his stamp of approval on Mexican Inn (9510 S. Ewing Ave.).

Only two things need to be said here -- fried tacos. The deep fried taco shells are filled with your choice of meat, lettuce, tomato and cheese. Kleiner suggests keeping the hot sauce close by and giving your taco a squirt before each bite.

"It's the sweetness of the sauce along with the meat and everything else. It's a flawless piece," Kleiner said.

And even if you're not a soda drinker, Kleiner says you can't leave Mexican Inn without drinking an old-school Coca-Cola -- with plenty of ice.

 The fried chicken is pretty good at Hienie's (10359 S. Torrence Ave.), but Kleiner makes regular stops here for the sauce used to slather it with. His girlfriend, Marisa Molinaro, turned him onto it several years ago.

 "I used to buy big gallons of this in college and we would squirt it on everything," Molinaro said.

 Click here to see some of the other spots we discovered in the East Chicago food tour.

 Jerry Kleiner helped develop such cutting-edge restaurants as Marche, Red Light and Carnivale in the West Loop, Gioco, Opera and Room 21 in the South Loop, and Park 52 in Hyde Park.

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