Chicago Today

Alexandria Fisher

3 Mouth-Watering Tacos to Quench Your National Taco Day Craving

Happy National Taco Day!

If you're planning a fiesta of your own to celebrate with tacos this Friday (not Tuesday), Chicago Today brought in an expert from the popular Barrio restaurant to show us their top three taco recipes. 

Executive Chef Andrew Sikkelerus shared these taco creations:

SKIRT STEAK

avocado, shaved radish, charred onion, cilantro, cotija cheese, filament potato, salsa picante

MARKET FISH* can be grilled or crispy

napa cabbage-matchstick carrot slaw, mango red onion relish, sambal crema

FOREST MUSHROOM

white truffle, cotija cheese, gruyere, garlic crema

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