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2016 James Beard Awards: Full List of Nominees



    James Beard Award Winners to Be Named Monday

    The James Beard Award winners will be announced Monday. LeeAnn Trotter reports. (Published Monday, May 2, 2016)

    The James Beard Foundation Awards and Gala Reception return to Chicago Monday, marking the second year in a row the ceremony has been held in the Windy City. 

    The prestigious food awards ceremony, known to some as “the Oscars of the food world,” kicks off at 6 p.m. at the Lyric Opera of Chicago and will honor the nation’s best chefs and restaurants.

    Here is the full list of nominees:

    2016 James Beard Foundation Book Awards

    For books published in English in 2015. Winners will be announced on April 26, 2016.


    American Cooking


    The Beetlebung Farm Cookbook

    Chris Fischer with Catherine Young

    (Little, Brown and Company)


    Heartlandia: Heritage Recipes from Portland's The Country Cat

    Adam and Jackie Sappington with Ashley Gartland

    (Houghton Mifflin Harcourt)


    The Southerner's Cookbook

    David DiBenedetto with Phillip Rhodes and the Editors of Garden & Gun

    (Harper Wave)


    Baking and Dessert


    The Everyday Baker: Recipes and Techniques for Foolproof Baking

    Abigail Johnson Dodge

    (Taunton Press)


    The New Sugar & Spice: A Recipe for Bolder Baking

    Samantha Seneviratne

    (Ten Speed Press)


    Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

    Sarah Owens

    (Roost Books)




    American Wine: A Coming-of-Age Story

    Tom Acitelli

    (Chicago Review Press)


    Lost Recipes of Prohibition: Notes from a Bootlegger’s Manual

    Matthew Rowley

    (Countryman Press)


    The Oxford Companion to Wine

    Jancis Robinson and Julia Harding

    (Oxford University Press)


    Cooking from a Professional Point of View


    Gjelina: Cooking from Venice, California

    Travis Lett

    (Chronicle Books)


    NOPI: The Cookbook

    Yotam Ottolenghi and Ramael Scully

    (Ten Speed Press)


    This Is Camino

    Russell Moore and Allison Hopelain

    (Ten Speed Press)


    Focus on Health


    Cook for Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment

    Anne Ogden Gaffney



    Everyday Super Food

    Jamie Oliver



    Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

    Virginia Willis

    (Ten Speed Press)


    General Cooking


    The Food Lab: Better Home Cooking Through Science

    J. Kenji López-Alt

    (W. W. Norton & Company)


    Mark Bittman’s Kitchen Matrix

    Mark Bittman

    (Pam Krauss Books)


    Slow Fires: Mastering New Ways to Braise, Roast, and Grill

    Justin Smillie with Kitty Greenwald

    (Clarkson Potter)




    Preserving the Japanese Way

    Nancy Singleton Hachisu

    (Andrews McMeel)


    Senegal: Modern Senegalese Recipes from the Source to the Bowl

    Pierre Thiam with Jennifer Sit

    (Lake Isle Press)


    Zahav: A World of Israeli Cooking

    Michael Solomonov and Steven Cook

    (Rux Martin Books/Houghton Mifflin Harcourt) 




    Fire and Ice: Classic Nordic Cooking

    Darra Goldstein

    Photographer: Stefan Wettainen

    (Ten Speed Press)


    Near & Far: Recipes Inspired by Home and Travel

    Heidi Swanson

    Photographer: Heidi Swanson

    (Ten Speed Press)


    Root to Leaf: A Southern Chef Cooks Through the Seasons

    Steven Satterfield

    ​Photographer: John Kernick

    (Harper Wave)


    Reference and Scholarship


    The Jemima Code: Two Centuries of African American Cookbooks

    Toni Tipton-Martin

    (University of Texas Press)


    The Oxford Companion to Sugar and Sweets

    Darra Goldstein

    (Oxford University Press)


    To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

    Angela Jill Cooley

    (University of Georgia Press)


    Single Subject


    A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

    Diana Henry

    (Mitchell Beazley)


    Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

    Marc Vetri with David Joachim

    (Ten Speed Press)


    Tacos: Recipes and Provocations

    Alex Stupak and Jordana Rothman

    (Clarkson Potter)


    Vegetable Focused and Vegetarian


    A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

    Anna Jones

    (Ten Speed Press)


    V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks

    Michael Anthony

    (Little, Brown and Company)


    Vegetarian India: A Journey Through the Best of Indian Home Cooking

    Madhur Jaffrey

    (Alfred A. Knopf)


    Writing and Literature


    Pawpaw: In Search of America’s Forgotten Fruit

    Andrew Moore

    (Chelsea Green Publishing)


    Pig Tales: An Omnivore’s Quest for Sustainable Meat

    Barry Estabrook

    (W. W. Norton & Company)


    Soda Politics: Taking on Big Soda (and Winning)

    Marion Nestle

    (Oxford University Press)



    The winner of the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on April 26, 2016.



    2016 James Beard Foundation Broadcast Media Awards

    Presented by Breville and Lenox

    For television, web, and radio programs aired in 2015. Winners will be announced on April 26, 2016.




    For Grace

    Filmmakers: Kevin Pang and Mark Helenowski

    Airs on: Vimeo, iTunes, Amazon, and Netflix


    Just Eat It: A Food Waste Story

    Director: Grant Baldwin

    Producers: Jenny Rustemeyer and Melanie Wood

    Airs on: MSNBC


    The Starfish Throwers

    Director: Jesse Roesler

    Producers: Jesse Roesler and Melody Gilbert

    Airs on: DirecTV Audience Network and iTunes


    Outstanding Personality/Host


    Host: Vivian Howard

    A Chef’s Life

    Airs on: PBS


    Host: Pati Jinich

    Pati’s Mexican Table

    Airs on: WETA


    Host: Andrew Zimmern

    Bizarre Foods

    Airs on: Travel Channel 




    Burnt Toast

    Host: Kenzi Wilbur

    Producers: Laura Mayer, Henry Molofsky, and Andy Bowers

    Airs on: iTunes and Soundcloud


    Eat This Podcast

    Host: Jeremy Cherfas

    Producer: Jeremy Cherfas

    Airs on: eatthispodcast.com



    Host: Tina Antolini

    Producer: Tina Antolini

    Airs on: southernfoodways.org/gravy


    Radio Show/Audio Webcast


    Eating in Sync with Our Master Clocks

    Host: Allison Aubrey

    Airs on: NPR’s Eating and Health


    The Food Chain: Chinatown

    Host: Dan Saladino

    Producers: Kent DePinto, Sarah Stolarz, and Dan Saladino

    Airs on: NPR Stations/BBC World Service


    What’s On Your Plate: The Family Peach Farm That Became a Symbol of the Food Revolution and A Crime of Passion: When the Love of Yogurt Burned Too Bright

    Host: Dan Charles

    Producer: Jeff Rogers

    Airs on: NPR’s The Salt




    CBS Sunday Morning: The Food Issue: Eat Drink & Be Merry

    Host: Charles Osgood

    Director: Nora Gerard

    Producers: Rand Morrison, Gavin Boyle, Jason Sacca, and Amy Rosner

    Airs on: CBS


    Christmas at Bobby’s

    Host: Bobby Flay

    Producers: Bobby Flay, Kim Martin, Kirsty Nordal, Stacy St. Onge, Crystal Bahmaie, and Elina Brown

    Airs on: Food Network


    Lidia Celebrates America: Home for the Holidays

    Host: Lidia Bastianich

    Producers: Laurie Donnelly, Anne Adams, and Shelly Burgess Nicotra

    Airs on: PBS


    Television Program, in Studio or Fixed Location


    Extra Virgin

    Hosts: Debi Mazar and Gabriele Corcos

    Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, Debi Mazar, and Gabriele Corcos​

    Airs on: Cooking Channel


    Jacques Pépin Heart & Soul

    Host: Jacques Pépin

    Producer: Tina Salter

    Airs on: KQED-TV


    Pati’s Mexican Table

    Host: Pati Jinich

    Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, and Pati Jinich

    Airs on: WETA


    Television Program, on Location


    A Chef’s Life

    Host: Vivian Howard

    Producers: Vivian Howard and Cynthia Hill

    Airs on: PBS


    I’ll Have What Phil’s Having

    Host: Phil Rosenthal

    Producers: Laurie Donnelly, Phil Rosenthal, Richard Rosenthal, John Bedolis, Christopher Collins, Lydia Tenaglia, Craig H. Shepherd, and David Beebe

    Airs on: PBS


    The Mind of a Chef

    Hosts: Gabrielle Hamilton and David Kinch

    Producers: Anthony Bourdain, Joseph Caterini, Christopher Collins, Lydia Tenaglia, Michael Steed, Jared Andrukanis, Alexandra Chaden, Jonathan Cianfrani, Nari Kye, Anna Chai, and Siobhan Walshe

    Airs on: PBS


    Television Segment


    “Diving for Maine Sea Urchin,” “Tom the Truffle Dog,” “Are Vertical Farms the Future?”

    Producers: Jeremy Harlan and Sarah LeTrent

    Airs on: CNN, CNN Airport, and CNN.com


    TODAY Show’s “TODAY Food”

    Hosts: Erica Hill, Sheinelle Jones, Matt Lauer, Savannah Guthrie, and Carson Daly

    Producers: Deborah Kosofsky, Samantha Wender, Rainy Farrell, Jackie Olensky, Bianca Borges, Allison Simpson, and Tina DeGraff

    Airs on: NBC


    PBS NewsHour’s “Food4Thought”

    Host: Allison Aubrey

    Producer: Mary Beth Durkin

    Airs on: PBS 


    Video Webcast, Fixed Location and/or Instructional


    Indian Curries: The Basics & Beyond

    Host: Raghavan Iyer

    Producer: Jared Maher

    Airs on: craftsy.com


    Mad Genius Tips

    Host: Justin Chapple

    Producers: Alex Vallis, Keri Hansen, Cheryl Houser, and Brian Egan

    Airs on: foodandwine.com


    3-Ingredient Recipes

    Producer: Matt Duckor

    Airs on: epicurious.com


    Video Webcast, on Location


    Seafood at the Source

    Director: Ryan Ffrench

    Producers: James Mulcahy and Ryan Ffrench

    Airs on: youtube.com/zagat


    The Sushi Chef: Oona Tempest and Toshio Oguma

    Producer: Elana Schulman

    Airs on: munchies.vice.com


    Yellow Barn Biodynamic Farm

    Producer: Angus Cann

    Airs on: wholefoodsmarket.com/blog



    Visual and Technical Excellence


    Avec Eric Season 3

    Directors: Jason Goldwatch, Geoffrey Drummond, and Carlos Naude

    Photographers: Sarorn R. Sim, Michael Berlucchi, and Daniel McKeown

    Editors: Luis Alvarez y Alvarez, Sarah Stuve, Benjamin Di Giacomo, and Matthew Vigil

    Airs on: Cooking Channel


    Chef’s Table

    Directors: David Gelb, Clay Jeter, Brian McGinn, and Andrew Fried

    Photographers: Will Basanta and Adam Bricker

    Editors: Brad Grossman, J. Santos, Eric Freidenberg, Ravi Subramanian, Adrienne Gits, and Jesse Overman

    Airs on: Netflix


    Food for Thought, Food for Life

    Director: Susan Rockefeller

    Photographers: Robert Featherstone, Clarissa De Los Reyes, Rhiannon Hyde, Selene Richholt, Micah Schaffer, and Zao Wang

    Editor: Jackie French

    Airs on: eatingwell.com and foodforthoughtfilm.com


    2016 James Beard Foundation Journalism Awards

    For articles published in English in 2015. Winners will be announced on April 26, 2016.


    Dining and Travel


    “America’s Best Food Cities”

    Tom Sietsema

    The Washington Post


    “It’s 8 A.M. Somewhere”

    The Staff of Lucky Peach

    Lucky Peach


    “A Modern Guide to Timeless London”

    Lauren Collins

    Bon Appétit



    Food and Culture


    “Kiss My Grits”

    Shane Mitchell

    The Bitter Southerner


    “In Search of Ragu”

    Matt Goulding

    Roads & Kingdoms


    “Straight-Up Passing”

    John Birdsall




    Food and Health


    “Good Seed, Bad Seed”

    Barry Estabrook



    “The Healthy Cook’s Guide to Fat”

    Sidney Fry and Robin Bashinsky

    Cooking Light


    “How to Eat Healthy(ish)”

    Jon Wilde




    Food Blog


    Andrew Zimmern


    Lucky Peach


    Serious Eats



    Food Coverage in a General-Interest Publication


    Garden & Gun

    David DiBenedetto



    Jim Nelson


    Los Angeles Magazine

    Lesley Bargar Suter and Bill Esparza



    Food-Related Columns



    Francis Lam

    New York Times Magazine


    “Edible Life”

    Corby Kummer

    New Republic



    Todd Kliman

    The Washingtonian



    Food Reporting


    “Corn Wars”

    Ted Genoways

    New Republic


    “Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century”

    Martha Mendoza, Margie Mason, and Robin McDowell

    Associated Press


    “48 Hours that Changed the Future of Rainforests”

    Nathanael Johnson




    Home Cooking


    "Cook Like a Pro!"

    Adam Rapoport

    Bon Appétit


    “Into the Woods”

    Langdon Cook and Cathy Whims



    “Three Dishes: Gnocchi”

    Brette Warshaw

    Lucky Peach






    Maryse Chevriere



    “Ham to Ham Combat: The Tale of Two Smithfields”

    Emily Wallace



    “Stone-Ground Killer”

    Julia Reed

    Garden & Gun



    Personal Essay


    “The Chef Who Saved My Life”

    Brett Martin



    “(The New) Broadway, NOLA”

    Rien Fertel

    The Local Palate


    “On Chicken Tenders”

    Helen Rosner






    “The Brief, Extraordinary Life of Cody Spafford”

    Allecia Vermillion

    Seattle Met Magazine


    “Christiane Lauterbach: The Woman Who Ate Atlanta”

    Wendell Brock

    The Bitter Southerner


    “Edna Lewis and the Black Roots of American Cooking”

    Francis Lam

    New York Times Magazine



    Visual Storytelling


    “How to Make the World’s Best Cheeseburger, Using Magic”

    Eric Gillin and Andrew Jive



    “One Night: Kachka”

    Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw Wolfman



    “Smells the Same”

    Joana Avillez

    Lucky Peach


    Wine, Spirits, and other Beverages


    “Let Us Now Retire the Whiskey Woman”

    Courtney Balestier



    “Old World, New Wine”

    Alan Richman



    “There Are Almost No Black People Brewing Craft Beer. Here’s Why.”

    Dave Infante



    Craig Claiborne Distinguished Restaurant Review Award


    “Four Star Semilla Is New York’s Next Great Restaurant,” “How to Navigate Shuko, New York’s Most Exciting New Japanese Restaurant,” “Contra and Wildair Are the Anti-Elitist Icons of NYC Cuisine”

    Ryan Sutton



    “A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,” “Revisiting Momofuku Ko, After the Revolution,” “Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd”

    Tejal Rao

    Bloomberg Pursuits


    “Spoon & Stable,” “Gilding the Chicken,” “A Second Act for the Forum?”

    Dara Moskowitz Grumdahl

    Mpls.St.Paul Magazine


    MFK Fisher Distinguished Writing Award

    “My Father and the Wine”

    Irina Dumitrescu

    The Yale Review


    “Pork Life”

    Todd Kliman

    Lucky Peach


    “The Second Most Famous Thing to Happen to Hiroshima”

    Matt Goulding

    Roads & Kingdoms



    2016 JBF Outstanding Restaurant Design Awards


    Winners will be announced on May 2, 2016.


    75 Seats and Under (For the best restaurant design or renovation in North America since January 1, 2013)


    Firm: Demian Repucci Design

    Designer: Demian Repucci

    Project: Bruno, NYC


    Designers: Jeff Guga, Jon Shook, Vinny Dotolo, and Helen Johannesen

    Project: Jon & Vinny’s, Los Angeles


    Firm: Renzo Piano Building Workshop

    Designers: Renzo Piano Building Workshop in Collaboration with Cooper Robertson

    Project: Untitled, NYC


    76 Seats and Over (For the best restaurant design or renovation in North America since January 1, 2013)


    Firm: Land and Sea Dept.

    Designers: Mode Carpentry, Land and Sea Dept. (Robert McAdams, Jon Martin, Peter Toalson, and Cody Hudson)

    Project: Cherry Circle Room, Chicago


    Firm: Roman and Williams Buildings and Interiors

    Designers: Robin Standefer and Steven Alesch

    Project: Cindy’s Rooftop Restaurant, Chicago


    Firm: +tongtong

    Designer: John Tong

    Project: Drake Devonshire Inn, Wellington, Ontario, Canada


    Design Icon

    The Four Seasons Restaurant



    The 2016 JBF Restaurant and Chef Awards


    Winners will be announced on May 2, 2016.

    Best New Restaurant


    Death & Taxes

    Raleigh, NC





    Liholiho Yacht Club

    San Francisco



    New Orleans








    Outstanding Baker


    Joanne Chang

    Flour Bakery + Café



    Mark Furstenberg

    Bread Furst

    Washington, D.C.


    Zachary Golper

    Bien Cuit

    Brooklyn, NY


    Belinda Leong and Michel Suas

    B. Patisserie

    San Francisco


    William Werner

    Craftsman and Wolves

    San Francisco


    Outstanding Bar Program


    Arnaud’s French 75 Bar

    New Orleans


    Bar Agricole

    San Francisco


    Clyde Common

    Portland, OR



    New Orleans


    Maison Premiere

    Brooklyn, NY 


    Outstanding Chef

    Presented by All-Clad Metalcrafters


    Sean Brock




    Suzanne Goin


    Los Angeles


    Donald Link


    New Orleans


    Michael Solomonov




    Michael Tusk


    San Francisco


    Outstanding Pastry Chef


    Meg Galus




    Maura Kilpatrick


    Cambridge, MA


    Dolester Miles

    Highlands Bar and Grill

    Birmingham, AL


    Dahlia Narvaez

    Osteria Mozza

    Los Angeles


    Ghaya Oliveira




    Jennifer Yee




    Outstanding Restaurant





    Frasca Food & Wine

    Boulder, CO


    Highlands Bar and Grill

    Birmingham, AL


    Momofuku Noodle Bar



    The Spotted Pig



    Outstanding Restaurateur


    Kevin Boehm and Rob Katz

    Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, Swift & Sons, and others)



    Ken Friedman

    The Spotted Pig, The Breslin, Tosca Café



    Michael Mina

    Mina Restaurants (Michael Mina, Bourbon Steak, RN74, and others)

    San Francisco


    Cindy Pawlcyn

    Mustards Grill, Cindy's Backstreet Kitchen, Cindy's Waterfront at the Monterey Bay Aquarium

    Napa, CA


    Stephen Starr

    Starr Restaurants (Serpico, The Dandelion, Talula's Garden, and others)




    Outstanding Service

    Presented by Goose Island Beer Company


    Blue Hill at Stone Barns

    Pocantico Hills, NY


    Eleven Madison Park



    North Pond




    San Francisco






    Outstanding Wine, Beer, or Spirits Professional


    Sam Calagione

    Dogfish Head Craft Brewery

    Milton, DE


    Ron Cooper

    Del Maguey Single Village Mezcal

    Ranchos de Taos, NM


    Miljenko Grgich

    Grgich Hills Estate

    Rutherford, CA


    Rob Tod

    Allagash Brewing Company

    Portland, ME


    Harlen Wheatley

    Buffalo Trace Distillery

    Frankfort, KY


    Outstanding Wine Program

    Presented by Robert Mondavi Winery


    Bern’s Steakhouse

    Tampa, FL





    Commander’s Palace

    New Orleans



    Charleston, SC





    Rising Star Chef of the Year

    Presented by S. Pellegrino Sparkling Natural Spring Water


    Alex Bois

    High Street on Market



    Angela Dimayuga

    Mission Chinese Food



    Grae Nonas




    Matt Rudofker

    Momofuku Ssäm Bar



    Daniela Soto-Innes




    Jenner Tomaska




    Best Chef: Great Lakes


    Abraham Conlon

    Fat Rice



    Curtis Duffy




    Lee Wolen




    Erling Wu-Bower

    Nico Osteria



    Andrew Zimmerman




    Best Chef: Mid-Atlantic


    Peter Chang

    Peter Chang

    Arlington, VA


    Eli Kulp




    Rich Landau




    Aaron Silverman

    Rose’s Luxury

    Washington, D.C.


    Greg Vernick

    Vernick Food & Drink



    Cindy Wolf




    Best Chef: Midwest


    Paul Berglund

    The Bachelor Farmer



    Justin Carlisle




    Kevin Nashan

    Sidney Street Café

    St. Louis


    Lenny Russo

    Heartland Restaurant & Farm Direct Market

    St. Paul, MN


    Kevin Willmann


    St. Louis


    Best Chef: New York City


    Marco Canora



    Mario Carbone and Rich Torrisi



    Anita Lo



    Jonathan Waxman



    Jody Williams



    Best Chef: Northeast


    Karen Akunowicz

    Myers + Chang



    Brian Hill


    Camden, ME


    Zak Pelaccio

    Fish & Game

    Hudson, NY


    Susan Regis


    Cambridge, MA


    Mike Wiley and Andrew Taylor

    Eventide Oyster Co.

    Portland, ME


    Best Chef: Northwest


    Greg Denton and Gabrielle Quiñónez Denton


    Portland, OR


    Mike Easton

    Il Corvo Pasta



    Renee Erickson

    The Whale Wins



    Justin Woodward


    Portland, OR


    Rachel Yang and Seif Chirchi




    Best Chef: South


    Vishwesh Bhatt


    Oxford, MS


    Justin Devillier

    La Petite Grocery

    New Orleans


    Jose Enrique

    Jose Enrique

    San Juan, PR


    Slade Rushing


    New Orleans


    Isaac Toups

    Toups’ Meatery

    New Orleans


    Best Chef: Southeast


    Kevin Gillespie




    Edward Lee

    610 Magnolia

    Louisville, KY


    Steven Satterfield

    Miller Union



    Andrew Ticer and Michael Hudman

    Andrew Michael Italian Kitchen



    Tandy Wilson

    City House



    Best Chef: Southwest


    Bryce Gilmore

    Barley Swine



    Steve McHugh


    San Antonio


    Hugo Ortega




    Alex Seidel




    Justin Yu





    Best Chef: West


    Matthew Accarrino


    San Francisco


    Michael Cimarusti


    Los Angeles


    Dominique Crenn

    Atelier Crenn

    San Francisco


    Jeremy Fox

    Rustic Canyon

    Santa Monica, CA


    Corey Lee


    San Francisco


    Jon Shook and Vinny Dotolo


    Los Angeles


    2016 JBF America’s Classics


    Al Ameer Restaurant, Dearborn, MI

    Owners: Khalil Ammar and Zaki Hashem


    Brooks' House of BBQ, Oneonta, NY

    Owners: Beth and Ryan Brooks


    Bully’s Restaurant, Jackson, MS

    Owners: Tyrone Bully and Greta Brown Bully


    Matt’s Place Drive-In, Butte, MT

    Owners: Robin and Brad Cockhill


    Rancho de Chimayó Restaurante, Chimayo, NM

    Owner: Florence Jaramillo 


    2016 JBF Who’s Who of Food & Beverage in America


    Gina Gallo


    Sonoma, CA


    Jim Lahey

    Baker and Proprietor



    Ed Levine

    Author and Founder of Serious Eats



    Temple Grandin

    Author and Animal Rights Activist

    Fort Collins, CO


    Marcus Samuelsson

    Chef and Restaurateur



    2016 JBF Humanitarian of the Year 

    Father Greg Boyle

    Homeboy Industries

    Los Angeles


    2016 JBF Lifetime Achievement Award

    Leah Chase

    Dooky Chase’s Restaurant

    New Orleans

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