Churchill Downs for the Kentucky Derby offers some culinary tips beyond the traditional mint julep. " />
The restaurant that caters Churchill Downs for the Kentucky Derby offers some culinary tips beyond the traditional mint julep.
Brace yourself for a BIG drinking weekend.
The Kentucky Derby's May 1 and Cinco de Mayo doesn't even happen until the fifth, but that won't stop folks from indulging in advance.
In fact, Arlington Park gets the party started Thursday with the grand opening of Longshots Sports Bar, which is equipped with 30 flat-screen TVs and a patio with a prime view of the track.
The bar serves up classic pub fare, including loaded nachos, fresh-grilled burgers and BBQ pulled pork sandwiches.
For something more drool-worthy, wait until Saturday as Arlington and partner Levy Restaurants (Bistro 110, Spiaggia) throws Chicagoland's largest Kentucky Derby Party.
Executive Chef Ron Krivosik will be whipping up a menu identical to that served at Churchill Downs (Levy also caters the official Kentucky event), which will include traditional Derby recipes like Kentucky Hot Browns, Derby Pie, smokin' succotash with sweet onion Lima beans and chick peas, and smoked beef brisket with bourbon barbecue glaze.
Of course, the drink of choice will be the Mint Julep -- served in the official 136th Kentucky Derby glass -- and look for spectacular hats to be on almost every head. It wouldn't be a Derby party without them.
Even more Mint Juleps, plus margaritas, moles and Mexican morning munchies:
Check out 312DiningDiva.com for even more Cinco de Mayo and local Kentucky Derby events.
Audarshia Townsend is the creator of the local food blog 312DiningDiva.com. She also provides content for Dining Chicago and Playboy.com.
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