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A how-to blog for Chicago business
Why You Should Steal Like an Artist
I periodically flip through one of the better books about creativity, published last year by visual artist and author, Austin Kleon. It’s called Steal like an Artist: 10 Things Nobody Told You about Being... Read »
Why Context is Crucial in Communication
We all want to be more effective communicators. But the key to good communication is less about how "well" you communicate and more about what the other person receives and understands. It's not the singer or... Read »
How to be a Great Boss
I’ve worked in management roles for multiple companies, but somehow managed to avoid actually being a manager. I supervised a wonderful pool of interns throughout my career, but have never actually been in... Read »
IPOs Slow Productivity, Innovation: Study
I hate the word “innovation,” but not because of what it represents. It tends to be vastly, vastly overused to the point of the word being completely meaningless. But as a concept, a recent Stanford Graduate... Read »
Five Companies to Know that Manage Your Business Data Online
People search the Internet all the time to find information about businesses. They’re checking out company websites, blogs, local directories and listings, review sites, maps, social networks and other... Read »
How to Tell When You Should Start Delegating
In March, I went on my first vacation of more than a few days since starting our test prep company in 2009. For the first time, I left the day-to-day responsibilities of running the business to someone else — my... Read »
Go to There: CCC’s Business Writing Seminar
If you’ve been struggling with figuring out how to make your business communications clearer and have people stop wondering what it is exactly you want them to do, a late May CCC workshop may be perfect for you.... Read »
Why the Language of Business Needs an Update
We all know popular culture has a love affair with certain words and phrases. How many times do you hear a person, a product or an event described as “amazing?” I want to throw something at the TV every time... Read »
How Senior Care Sites Provide Niche Audience with Comforting Options
Senior care is a very touchy subject. The decision to even consider a senior care community for your older family members is a difficult one to make, let alone taking on the task of deciding which is the best... Read »
How to Handle Raise Requests (as the Boss)
Money. It’s the one thing people can seemingly never have enough of, and you don’t need me to tell you that. You’ve probably spent a fair deal of your career worrying about asking for raises and how it will... Read »
About
NBC Chicago's "How-To" start up blog aims to help your entrepreneurial idea germinate and grow into a fully functioning business. Lean on our experts, ask questions and find out best practices to take your passion project professional.
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Photos & Videos
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Spotlight: Guaranteed Rate
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CEO Spotlight: Enova's David Fisher
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Rahm Lauds Tech Incubator 1871
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Spring Clean Your Career
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Spotlight: Redbox Instant's Amy Gibby
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Ask an Owner: Work on Business, Not in Business
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Ask an Owner: Keep an Eye on the Money
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Ask an Owner: Have a Clear Branding, Marketing Strategy
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Ask an Owner: Why You Need to Delegate Tasks
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Ask An Owner: The Biggest Lesson Learned
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Ask an Owner: Share Your Idea
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Just One Drink: Chef Stephanie Izard
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Spotlight: Baird Capital Venture Partners
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Spotlight: Discover Card's Mike Boush
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CEO Spotlight: Threadless Founder Jake Nickell
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CEO Spotlight: kCura's Andrew Sieja
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Spotlight: Sertifi's John and Nick Stojka
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Just One Drink: Chef Fabio Viviani
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'Salsa Truck' Gets City's First License for Onboard Cooking
What We Cover
See more What We Cover
Pets
Some officials have estimated the City of Chicago's dog population to be somewhere around 500,000. Add in all the cats, fish and birds and you've got yourself an industry just begging -- and barking -- to be...
Fashion
There are plenty of questions for a fledgling fashionista to answer. Never fear: We've got the goods.
Marketing
Good luck making a dent in the public conscience if you don't have marketing and branding plan to get your message out.
Food Business
Experts say 90 percent of new restaurants fail in their first year of operation. You want to be the 10 percent that makes it. But how?
Authors
David Wolinsky
David Wolinsky is a freelance writer, lifelong Chicagoan, and reasonably handsome business-study scion.
Kim Vatis
Kim Vatis joined NBC5 News in 1997. She currently Anchors the weekend morning newscasts, is general assignment reporter and special projects reporter for the 10 PM newscasts.
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