This week, NBC 5 anchors and reporters are sharing some of their favorite holiday recipes and how they make them.
On Friday, Iisha Scott showed viewers how to make the gingerbread latte she has been loving this fall. (see video above)
Check out the recipe to make it below and watch the video above for the full tutorial.
Gingerbread latte
Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weekly Chicago Catch-Up newsletter here.
1 cup water
1 cup brown sugar
1 tablespoon ginger powder
Local
1 teaspoon cinnamon
1 teaspoon vanilla extract
Bring to boil and let simmer until sugar has completely dissolved
Brew coffee or espresso
Pour 1/2 cup syrup mixture into cup
Add heated, frothed oat milk
Top with whipped cream and sprinkle with cinnamon
