Eat This: Park 52's Shrimp and Grits
What's in it? Shrimp are sauteed with a vegetable stock, honey and a pinch of cayenne pepper and served atop grits cooked in vegetable stock, white wine, truffle oil and parmesan amd cream cheese.
Suggested Pairing? Lucashof Reisling - Pfalz 2007
How much is it? $15 for brunch/lunch, $24 for dinner
Chef Alain Njike says: "Our cuisine is prepared with the passion from the story it represents. Park 52 Shrimp & Grits, unifies the tradition of true soul food from it's African roots, with French and American influences, to create a unique essence only found at Park 52."
