Say Happy Second Birthday to Sepia - NBC Chicago

Say Happy Second Birthday to Sepia

The white-hot West Loop restaurant turns two in grand style

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    Say Happy Second Birthday to Sepia
    Photo by Doug Snower
    Celebrate Sepia's second anniversary in style.

    Sepia is one of those rare gem restaurants that don't come around every day. Its seemingly effortless appeal stems from a just-hip-enough atmosphere, an accessible-yet-creative American menu that focuses on seasonality, coveted classic cocktails and a genuinely charming owner in Emmanuel Nony. This just-right recipe has resulted in a restaurant that people still flock to, two years after its grand opening. 

    Commemorate Sepia's second anniversary this Monday, July 27 with a special celebratory menu. The dinner will highlight Sepia's new chapter, which includes chef Andrew Zimmerman and wine director Scott Tyree. The evening will offer one menu, starting at 6:30PM for a festive cocktail and hors d'oeuvres reception in the lounge, with dinner following in the dining room at 7PM.

    Menu highlights include a torchon of foie gras with baby arugula from Shooting Star Farms served with pickled apricots and Marcona almonds; grilled Swan Creek Farms pork tenderloin with smoked peaches, bourbon and Three Sisters Farm grits; Gunthorp Farms duck breast with sour cherry marmalade, chanterelles and baby leeks; and a raspberry-and-cream cheese crepe with mixed berry compote. Each course will be paired with a different wine. Sure sounds like a great birthday party to us.

    Sepia's second anniversary menu is priced at $95 per person. Call 312-441-1920 to make your reservation.