Chicago's Well-Dressed Chefs

Haberdash turns to restaurant industry for Fall/Winter 2012 look book

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    NEWSLETTERS

    Haberdash
    Paul McGee, Lettuce Entertain You chief mixologist was part of Haberdash's spring look book.

    Some of the top names in Chicago's culinary scene bust out their sartorial side in the name of charity.

    Haberdash men's store turned to a group of restaurant industry figures for its Fall/Winter 2012 look book.

    Some of the featured individuals include restaurateurs Rob Katz and Kevin Boehm of The BOKA Group, Arturo Gomez of Rockit Ranch Productions and chefs like Bill Kim (Urban Belly, Belly Q) Tony Mantuano (Spiaggia, Bar Toma, Terzo Piano) and Art Smith (Table Fifty-Two).

    The book will be unveiled at a charity launch event on October 5 from 7-10 p.m. at the Ivy Room.

    Tickets are $75 each with benefits going to Common Threads.

    And of course, with a group like this, you know the food is going to be good.