Introducing Red Brick Pizza

Plus Juicy Wine Co. revisits the '80s and Bluprint hosts a Sunday Supper

By Wendy Wollenberg
|  Saturday, Sep 12, 2009  |  Updated 5:45 AM CDT
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Introducing Red Brick Pizza

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UPPER CRUST: Chicago's obsession with pizza continues unabated with the arrival of Red Brick in Ravenswood. The casual neighborhood spot, named for the crimson-colored building it's housed in, is slinging affordable thin-crust pizzas, heaping bowls of pastas and meatball sammies, but, make note: it's BYOB for now until the liquor license gods bestow their good fortune. 1938 W. Irving Park Rd., at Lincoln; Ravenswood; 773-904-8540 

BACK TO THE FUTURE: Indulge your '80s infatuation at Juicy Wine Co. Saturday night during the debut of "The Breakfast Club," an homage to that era of excess. DJ LA*Jesus will throw down some serious flashback beats, while the kitchen serves up Harold's Fried Chicken and waffles and scrambled eggs with bacon. Just like in grade school. Saturday 11 p.m., no cover 694 N. Milwaukee Ave., at Huron; River West; 312-492-6620

THIS LITTLE PIGGY: Spruce up your Sunday at Bluprint's "Head to Tail" supper, which will feature five courses of pork dishes from the chefs of Bluprint, The Bristol, Old Town Social and Goose the Market in Indianapolis. Sunday 6 p.m., $40 222 Merchandise Mart Plaza, at Kinzie; River North; 312-410-9800

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