ICING ON THE CAKE: For bakers (or those that have a sugar addiction), nothing looks sweeter than whipping up some mini cakes in this blossoms cakelet pan. It’ll create six cakes that can be embellished with icings, glazes or any other sugar lover’s dream concoction. For novice bakers, your creations will come out looking like it was made by a French pastry chef. GET IT: $36; Online at Williams Sonoma.
Blossom Cakelet Pan
By Kim Peiffer
A pan for crafting perfectly-formed cakes.
Thursday, Apr 29, 2010 Updated at 3:45 PM CDT