Chef and restauranteur Grant Achatz's edible creations at Chicago restaurant Alinea blur the line between fine cuisine and art. As a master in food deconstruction and molecular gastronomy, Achatz reinterprets the Chocolate Pumpkin Pie. Watch this video--it will blow your mind.
Tune in to our "unique desserts" episode of 1st Look this Saturday after Saturday Night Live on NBC.
1723 N. Halsted St.
Chicago, IL 60614