5 Things You May Not Know About Cinco de Mayo

Sunday marks the 157th anniversary of the holiday synonymous with margaritas, cervezas (beer) and Mexican food.

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Dancers celebrate Cinco de Mayo.
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Many people tend to confuse Cinco de Mayo with “Día de la Independencia,” or Mexico’s independence day. That holiday, also known as “El Grito de la Independencia,” is actually observed on Sept. 16, when Mexico celebrates its independence from Spain.
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In Mexico, Cinco de Mayo is not a celebration but a day of remembrance, commemorating Mexico’s victory over the French during the 1862 Battle of Puebla. An outnumbered Mexican army — led by Ignacio Zaragoza, a 33-year-old Texan from Goliad — defeated the invading French forces at the small town of Puebla de Los Angeles during the Franco-Mexico War. The retreat of the French troops represented a great victory for the people of Mexico, symbolizing the country’s ability to defend its sovereignty against a powerful foreign nation.
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The first American Cinco de Mayo celebrations date back to the 1860s, when Mexicans in California commemorated the victory over France in Puebla. At that time, the United States was embroiled in a Civil War. News of the underdog Mexican army beating back Napoleon III’s forces gave new strength to California’s Latinos, who sought to stop the advances of the Confederate army.

n"For Mexicans in the U.S., the Civil War and the French invasion of Mexico were like one war with two fronts. They were concerned about France, which sided with the Confederacy, being on America's doorstep,” David Hayes-Bautista, professor of medicine and director of the Center for the Study of Latino Health and Culture at the University of California Los Angeles told NBC News.

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About a century later, Chicano activists rediscovered the holiday and embraced it as a symbol of ethnic pride. But the party-filled Cinco de Mayo that Americans celebrate today didn’t become popular until U.S. beer companies began targeting the Spanish-speaking population in the 1970s and 1980s, Jose Alamillo, a California professor of Chicano studies, told Time.com. Today, Cinco de Mayo in the U.S. is primarily a celebration of Mexican-American culture, with the largest event in Los Angeles.
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If you want to do Cinco de Mayo right, put down the taco, por favor. Contrary to popular belief, you won’t find ground beef tacos, nachos and frozen margaritas in Mexico on Cinco de Mayo. The traditional dish eaten in the town of Puebla on their big holiday is mole poblano, according to the Smithsonian. Invented in the late 17th century, mole is a thick sauce made with chocolate, chiles, nuts and other spices. Traditionally, the sauce covers succulent chicken or turkey.
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