chicago today January 31, 2020 10:34 am How to Make RPM Seafood's Bourbon Cocktail RPM Seafood’s beverage director Benjamin Schiller shows us how to make their unique Weston cocktail that’s finished off with a few sprays of pipe tobacco aroma. Cheers! Local 0:47 Suburban bakery revives its ‘cicada cakes' as double-brood invasion nears 28:10 Family, friends say final goodbye to fallen officer Luis Huesca 5:56 ‘Your nickname should be lionheart': Fallen officer Luis Huesca's brother remembers him in emotional speech 2:24 Chicago Police officer Luis Huesca to be laid to rest at funeral Monday 2:44 Monday morning weather