Chicago

DJ Khaled's Popular Restaurant Opens Chicago Location

The Licking Chicago held its grand opening Saturday in the city’s South Austin neighborhood

Hip-hop artist DJ Khaled’s popular Miami restaurant chain has just opened in Chicago.

The Licking Chicago held its grand opening Saturday in the city’s South Austin neighborhood.

The restaurant sits at 5045 W. Madison St. with a menu boasting a lobster dinner for $22.99.

Khaled, whose work includes “All I Do Is Win,” had previously said he intended to make the franchise accessible and bring jobs to communities that need them. The first restaurant in the franchise opened six years ago. There are now currently six restaurants in the chain. 

VHT Studios
A Barrington Hills mansion featured as a set for the hit show "Empire" has just dropped its listing price as the show enters its final season.
VHT Studios
The northwest suburban home, which has been the backdrop for the show for the past five seasons, sits on 8 acres of land and two gorgeous lakes, according to its listing.
VHT Studios
"Every detail was created from the finest materials to create the feel of luxury in each and every room," the listing states.
VHT Studios
According to Crain's the home went on the market in June 2013 for $15.9 million. That price eventually dropped to $12.5 million and on Monday it went down to $9.5 million.
VHT Studios
Crain's reports the homeowners are listed as Sam Cecola, who owns the Admiral Theatre strip club in Chicago's Albany Park neighborhood, and his wife Geralyn Cecola.
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios
VHT Studios

Co-owner Coffey Weston, who is from Chicago, said he wanted to bring the Austin community "something like downtown has." 

"Good food, good dining, take out area- all of that," he said. 

That was echoed by Regional Manager Sharod Robinson. 

"We're about bringing jobs and creation to the urban neighborhoods," he said. "We employee over 100 employees and all of them are from within the community." 

Robinson described the food as "urban cuisine" with a southern Miami flare. 

"We specialize in our finger licking wings," he said.

And it appears the restaurant has Chicagoans interested. 

Weston said the response so far has been "crazy."

"Nonstop," he said. "We're running out of food."

Restaurant officials said there may be future locations planned for Chicago.

"This is just the beginning," Weston said. "Big time. It's going to grow."  

So what is the one thing diners should try? 

According to Weston, it's the "fried lobster and seafood rice."

"You gotta have it," he said. 

Exit mobile version