February 19, 2012 11:00 pm Inside Foodstuffs Gourmet Food Market Chef Suzy Singh talks to the company CEO about how the company manages to distinguish itself in a crowded upscale grocery industry. Local 0:48 Target to lower prices on about 5,000 basic goods 0:47 WATCH: Comet fragment lights up the sky in Portugal 0:47 Red Lobster files for bankruptcy days after closing nearly 50 restaurants 0:40 Revered Chicago candy shop makes People magazine's summer travel bucket list 3:52 “Turret” debuts at Chopin Theater: A tale of survival and fatherhood