Chicago Franchisees Find a Recipe for Success

If a restaurant entrepreneur is looking to go the franchise route, there are hundreds of options in the US – dozens of choices in pizza alone. Dmitry Shapiro of Sarpino’s USA talks about the perfect recipe for a successful pizza franchise. And how leveraging training and technology strengths has built the business. Today, Sarpino’s franchisees are giving the most important endorsement: opening additional locations.