October 6, 2010 4:58 pm Feast: From Farm To Fork Using locally-sourced ingredients helps farmers, the local economy, the environment… and it tastes better! Local 0:49 5 things to know about Mike Trout 2:27 Parents react to sudden closure of Lake in the Hills spring carnival after fights 2:34 ‘Walk-n-Talk' therapy uses nature to help make a difference for patients 1:42 Make-a-Wish helps CTA-loving Chicago boy to live out a dream 1:43 Suburban bakery revives its ‘cicada cakes' as Illinois awaits emergence