March 2, 2013 8:36 am

Wedding Trends for Finger Foods

Chef Christian Gaborit shows off wedding trend appetizers including vine tomato bisque with shrimp’s salpicon, truffle deviled eggs, and salmon tartar with wasabi cream on the oatmeal blinis. Register to attend the first ever Martha Stewart Wedding Party Sunday, March 10 at the Radisson Blu Aqua Hotel Chicago.

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