August 22, 2013 12:52 pm

Wayne's Weekend: Flavored Iced Tea Buffet

Rather than using sugar, a creative way to give guests a choice of sweeteners for their iced tea is by creating a buffet of simple syrups and garnishes. Wayne Johnson shows you how. Rather than just a little sugar, a creative way to give guests a choice of sweeteners is by creating a buffet of simple syrups and garnishes. Source: http://www.nbcchicago.com/on-air/as-seen-on/Waynes-Weekend-Flavored-Ice-Tea-Buffet-220612611.html#ixzz2cikAYZNS

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