April 13, 2010 10:06 pm From Invasive Specie to Delicious Dish Phillip Foss, the Executive chef at Lockwood Restaurant, prepares Asian Carp Ceviche. Local 1:42 Warrant issued for suspect in murder of Chicago police officer 2:15 Politicians, season ticketholders skeptical on Bears' plans for new stadium 2:09 Former Foxtrot, Dom's employees protest after abrupt closures 3:26 Friday morning weather 0:32 Man shot and killed in ‘exchange of gunfire' with police in Valparaiso identified