Corn Beef Sliders for St. Patrick's Day

Anthony Gambino, Co-owner and Operator of Burger Boss in Elmwood Park and Cucina Paradiso in Oak Park. Here’s the recipe for the Traditional Corned Beef Slider. Traditional Corned Beef Slider: Sauerkraut, Swiss cheese Thousand Island Recipe: ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon white vinegar, 2 teaspoons sugar, 2 teaspoons sweet pickle relish, 1 teaspoon finely minced white onion, 1teaspoon salt, 1 dash black pepper, Mix well together in a mixing bowl.