October 23, 2018 12:25 pm Chicago Chef Shares Burrata Recipe With a Twist In this edition of “Dishing With Chicago Chefs,” Chef Devon Quinn of Eden Restaurant shares her burrata recipe ahead of the James Beard Taste America event “Raising the Bar” this week. Local 2:21 Chicago Forecast: Brief break from the heat today 0:58 Multiple shootings reported across Chicago Sunday 2:28 CHICAGO'S FORECAST: Sunny Sunday, But a Little Cooler 2:44 Don't eat cicadas if you're allergic to seafood, expert warns 1:42 Human arm found at Waukegan beach could be linked to death of Milwaukee woman
