February 10, 2010 6:08 pm Chef Dave Danielson Prepares Duck Confit, Mushroom Flatbread Meat, cheese and vegetables on a flatbread. This is pizza with a hint of the Northwest. Local 2:44 Tuesday morning weather 0:44 Chef with Chicago connections dies while running Nashville marathon 2:39 Police recover Officer Luis Huesca's firearm, continue search for suspect 2:43 Family, friends pay tribute to fallen officer Luis Huesca 0:47 Suburban bakery revives its ‘cicada cakes' as double-brood invasion nears