American Junkie Chef Whips Up Rainbow Trout - NBC Chicago

    American Junkie Chef Whips Up Rainbow Trout

    Chef Kendal Duque serves the dish on top of a ragu of artichokes, potatoes, wild mushrooms and a cashew vinaigrette. (Published Wednesday, Aug 28, 2013) Chef Kendal Duque serves the dish on top of a ragu of artichokes, potatoes, wild mushrooms and a cashew vinaigrette. See More