Blind Chef Laura Martinez of LaDiosa Chicago shows how her exceptional culinary skills and instinct brought her from her grandmothers kitchen, to Le Cordon Bleu, to work at Charlie Trotter's restaurant alongside some of the finest chefs in the world. Help Chef Martinez raise enough money to launch her new restaurant called LaDiosa. Small Development Business Centers of the Industrial Council are helping drive the online donations for Chef Martinez's new venture.
UP NEXT X
Embed this video