Sometimes in life you have to throw caution to the wind and just go totally… menuless. (What did you think we were going to say? Get your mind out of the gutter.) Logan Square's Bonsoiree is reinstituting “No Menu Sundays” beginning Sunday, May 10 (that's Mother's Day for all of you slackers out there) in honor of spring. Rather than order off the menu, trust Chef Shin Thompson and his staff to bring the finest, freshest local ingredients from the Green City and Logan Square Farmers Markets to the table.
The four-course dinner is $45 per person; the seven-course, $75 per person. Call ahead to alert the chef of any reasonable dietary restrictions and food allergies. Reservations are highly recommended. Don't forget to B.Y.O.B. The Bonsoiree web site has an updated suggested wine pairing list with options from nearby wine shops The Cellar Rat, Red & White, Todd's and Provenance.
2728 W. Armitage Ave.