Not in the mood for steak this weekend? Then why not try something different, something cold, hard or even a little messy?
It's out with the traditional oysters and in with new half shells, available in sweet (with mango and pear), salty (olive and caper salsa), hot (chile, lime, mint) and Bloody Mary shooters.
The experience kicks off at 5:30 p.m.
Throw away those pesky forks and knives and take it raw!