Most 21st birthdays are celebrated with copious shots and a blurry, potentially embarrassing night ending (if you're still standing) with a late-night burrito.
Not the case for Harry's 21st.
Harry Caray's Italian Steakhouse opened 21 years ago on Kinzie Street, and to celebrate, all three locations (Chicago, Lombard and Rosemont) are having the 10th Annual Italian Food & Wine Festival this week. The last day is on Sunday.
Each day of the festival, cold antipasti selections such as a variety of cured meats, cheese and accompaniments all imported directly from Italy will be offered a la carte, priced from $2 to $7. One red and one white Italian wine by the glass and bottle will be featured daily. Selections include Zenato Valpolicella Classico Superiore, Ripassa-Veneto, Monsanto Chianti Classico Riserva-Tuscany, Marchesi di Barolo Gavi-Piedmont and others.
That's what we call a classy 21st.
Reservations are recommended; call your desired location.