The chicken pot pie is a family favorite best made by moms, right? Well, a local resturant is putting their spin on this home-style meal that might have you second-guessing who wins the best pot-pie title.
Bistro 110 (110 East Pearson Street) is introducing friends and family suppers featuring the French chicken pot pie.
Chef Dominique Tougne will make the French-inspired Chicken Blanquette individually with a puff pastry crust and a side of black pappardelle noodles.
Chef Dominique sweetens the deal by including a slice of Gateau Breton, a traditional French cake, for dessert.
Add a carafe of their house red or white wines for only $10.
The special Bistro 110 dinner menu costs $15 and is offered every Sunday and Monday evening through February.
Call (312) 266-3110 for reservations.
Mama would be proud.