When it comes to fried chicken, Korean cooks have a unique perspective.
Their chicken usually involves a complicated process of marinating, dredging, frying and then saucing. Unlike its counterparts, Korean fried chicken is notable for its two-step frying, as well as the sauce options.
NBC 5’s Food Guy Steve Dolinsky checked out a trio of local options.
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2940 N. Broadway
9106 W. Golf Rd., Niles
5900 Dempster St., Morton Grove
Glenview, Aurora and Lincolnwood
1104 Granville Ave.