When it comes to fried chicken, Korean cooks have a unique perspective.
Their chicken usually involves a complicated process of marinating, dredging, frying and then saucing. Unlike its counterparts, Korean fried chicken is notable for its two-step frying, as well as the sauce options.
NBC 5’s Food Guy Steve Dolinsky checked out a trio of local options.
Here's where you can go:
Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weekly Chicago Catch-Up newsletter here.
2940 N. Broadway
773-697-7610
The Food Guy
9106 W. Golf Rd., Niles
224-443-4189
5900 Dempster St., Morton Grove
224-534-7544
Glenview, Aurora and Lincolnwood
1104 Granville Ave.
773-754-0255
