Just when you thought that deep-dish pizza couldn’t possibly evolve any further, a new restaurant in northwest suburban Cary is managing to do just that.
It’s a recipe 20 years in the making, and after just a few months in business, Uncle Jerry's Pizza Company, under the direction of carpenter-turned-pizza-guy Jerry Czerwinski, is creating a deep-dish pizza that defies easy explanation.
NBC 5’s Food Guy Steve Dolinsky took the one-hour Metra ride from Ogilvie Station to Cary, and sampled the incredible pizza.
You can find the pizza and more at:
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133 West Main Street