Looking to spice things up this Valentine’s Day? Look no further. Chicago’s acclaimed cocktail bar The Violet Hour has shared with “Chicago Today” some of their recipes with a romantic kick. 1.5 oz Village Vodka .75 oz Apologue Aronia Berry Liqueur .75 oz Fresh Lemon Juice .75 oz Pomegranate Syrup (Grenadine) Bottom: Sparkling Wine Glass: Collins Ice: Shard Garnish: Skewered…
Abe Vucekovich from The Violet Hour gives us his tips on how to elevate your cocktail game for Valentine’s Day.