The Violet Hour

Looking to spice things up this Valentine’s Day? Look no further. Chicago’s acclaimed cocktail bar The Violet Hour has shared with “Chicago Today” some of their recipes with a romantic kick. 1.5 oz Village Vodka .75 oz Apologue Aronia Berry Liqueur .75 oz Fresh Lemon Juice .75 oz Pomegranate Syrup (Grenadine) Bottom: Sparkling Wine Glass: Collins Ice: Shard Garnish: Skewered…

Abe Vucekovich from The Violet Hour gives us his tips on how to elevate your cocktail game for Valentine’s Day.