spiaggia

The chef from one of Chicago’s most popular restaurant is spilling the beans on how to make one of the restaurant’s new menu items – rissoto di robiola. Executive chef Eric Lees shared the recipe on NBC’s “Chicago Today.” Here’s how to make it: 1 cup arborio rice ¼ cup white wine 4 cups of parmesan stock (hot) 3 Tbls…

Executive chef Eric Lees shows us how to make Spiaggia’s delicious Risotto di Robiola dish from their new winter menu.