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Spiaggia Chef Shares Popular Risotto Recipe From New Menu
The chef from one of Chicago’s most popular restaurant is spilling the beans on how to make one of the restaurant’s new menu items – rissoto di robiola. Executive chef Eric Lees shared the recipe on NBC’s “Chicago Today.” Here’s how to make it: 1 cup arborio rice ¼ cup white wine 4 cups of parmesan stock (hot) 3 Tbls…
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Ready for Risotto: In the Kitchen with Spiaggia
Executive chef Eric Lees shows us how to make Spiaggia’s delicious Risotto di Robiola dish from their new winter menu.