Sarah Grueneberg

Sarah Gruenberg, the Michelin-starred chef and owner of Monteverde Restaurant and Pastificio, shares tips on making delicious homemade pasta.

Chef Sarah Grueneberg shows us how to create a seasonal pasta dish with sweet corn and summer truffles. Chef Grueneberg will host a special evening in the Go Gourmet Dinner Series presented by UnitedHealthcare on Sept. 23rd at her acclaimed restaurant Monteverde.

The James Beard Awards, which honors chefs and other leads in the food and dining industry named for the famed cookbook author, were hosted Monday night in Chicago at the Lyric Opera of Chicago.

Winners of the James Beard Awards were announced Monday–with a pairing of local talent on the menu.

Nominees for the James Beard Awards were announced Wednesday–with a slew of local talent on the menu.