Bill and Giuliana Rancic give Matt and Cortney a tour inside RPM Seafood, the Rancic’s hot new Chicago riverfront restaurant. Check out the food, drinks and more!
RPM Seafood’s beverage director Benjamin Schiller shows us how to make their unique Weston cocktail that’s finished off with a few sprays of pipe tobacco aroma. Cheers!
The opening night of RPM Seafood in Chicago featured one million oysters, extravagant decor and several Chicago celebrities. Here’s a glimpse at the evening from “Chicago Today.”